Coffee plants provide us with coffee fruits. We take the seeds out of those coffee fruits and roast those seeds. Roasted seeds, known as roasted beans, are ground, brewed, and consumed. But the flesh and skin of the coffee fruits are often discarded as green waste, which pollutes 100 litres of fresh water per cup. We realized that coffee fruits were dried and brewed just like tea and consumed by people many years ago. It was and is called cascara tea. But the concept never took off, just like how we enjoy brewed coffee now. So we created delicious Coffee Fruit Tea Blends from carefully and artisanally processed coffee fruits. 
Coffee Not Coffee was created for those who enjoy the strong body and bitterness of dark roast coffee beans but do not want to have coffee. It brews thick, black, and delicious. Well, it is coffee but not coffee. 
Ingredients: Dried Coffee Fruit Skin, Dandelion Root, Chicory Root
Weight: 150g
Brew guide: Extract like an espresso - 1 Tbsp for 4 Tbs boiling hot water, brew for 5 minutes, filter and enjoy with hot water or any sweetner or milk if preffered. Brew like black tea- 1 - 2 tsp for 1 cup boiling water. Steep for 5 minutes. Enjoy hot.