Coffee plants provide us with coffee fruits. We take the seeds out of those coffee fruits and roast those seeds. Roasted seeds, known as roasted beans, are ground, brewed, and consumed. But the flesh and skin of the coffee fruits are often discarded as green waste, which pollutes 100 litres of fresh water per cup. We realized that coffee fruits were dried and brewed just like tea and consumed by people many years ago. It was and is called cascara tea. But the concept never took off, just like how we enjoy brewed coffee now. So we created delicious Coffee Fruit Tea Blends from carefully and artisanally processed coffee fruits.
For That Summertime Sadness was curated for those who would love a comforting, subtle beverage that helps with an unpleasant mood and uplifts their spirit.
Ingredients: Dried Coffee Fruit Skin, Rhodiola root, Rose petals
Weight: 50g
Brew guide: Use it just like black tea, 1 - 2 tsp for 1 cup boiling water. Steep for 5 - 8 minutes. Enjoy hot or cold.