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Coffee plants provide us with coffee fruits. We take the seeds out of those coffee fruits and roast those seeds. Roasted seeds, known as roasted beans, are ground, brewed, and consumed. But the flesh and skin of the coffee fruits are often discarded as green waste, which pollutes 100 litres of fresh water per cup. We realized that coffee fruits were dried and brewed just like tea and consumed by people many years ago. It was and is called cascara tea. But the concept never took off, just like how we enjoy brewed coffee now. So we created delicious Coffee Fruit Tea Blends from carefully and artisanally processed coffee fruits.

Ingredients: Dried Coffee Fruit Skin

Weight: 60g


  • Brew Guide

    • Use it just like any tea
    • 2 tsp cascara for 1 cup boiling water
    • Steep for 5 - 8 minutes
    • Enjoy it warm or iced